"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake, by , is from The Gustavus Multicultural Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne
Added: Monday, January 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
tsp. salt
1 tsp. baking soda
2 tsp. ground cinnamon
tsp. ground nutmeg
3 eggs
1 cups vegetable oil
2 cups finely grated carrots (3-4 carrots)
2 tsp. vanilla extract
1 can (8 oz.) drained crushed pineapple
1 cup shredded coconut
1 cup chopped walnuts or pecans, divided

Directions:
Directions:
Combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until well blended. Stir in pineapple, coconut, and of walnuts. Pour into a greased and floured 9x13 baking pan. Bake at 350 for 50 to 60 minutes or until a toothpick comes out clean. Place cake in pan on rack to cool. Frost with cream cheese frosting and top with remaining nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!