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Josefinos Recipe

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This recipe for Josefinos, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Chamberlain
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c canned chilies (chopped)
1 c butter
1 clove garlic
1 c mayonnaise
8 oz Monterey Jack Cheese
1 loaf San Francisco Sour Dough French Bread

Directions:
Directions:
Cut bread and toast it on one side.

Mix chilies, butter and garlic and spread over untoasted side. Mix mayonnaise and cheese together. Put on top of other.

Broil

Personal Notes:
Personal Notes:
Very Good

 

 

 

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