"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chili Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Corn Casserole, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Friday, June 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole kernel corn
6 oz. cream cheese
1 (4oz) can chopped green chiles
1 (2oz) jar chopped pimientos, drained
1/2 stick butter
1/4 cup milk

Directions:
Directions:
Warm milk, butter and cream cheese until melted. Stir in chiles and pimientos. Pour over corn and mix well. Bake for 30 minutes at 350 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!