"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mushroom's Burgundy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom's Burgundy, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Russell Jonas
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 can beef bouillion
1/2 onion, chopped
butter
garlic powder
1/2 c burgundy

Directions:
Directions:
Sautee onion in butter. Add beef bouillion and garlic powder. Add mushrooms, sautee until half cooked. Add 1/2 c burgundy. Cook until sauce is thick.

Personal Notes:
Personal Notes:
Good with steak.

Recipe from a bartender at Steak n' Ale in Austin, circa 70's

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!