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Rum Sauce Recipe

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This recipe for Rum Sauce, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Pezley
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T cornstarch
1/2 c cherry juice
1/4 c sugar
1 c water
rum to taste

Directions:
Directions:
Mix cornstarch, sugar, cherry juice into water and cook over low heat until thick and clear. Add rum to taste, use over cakes or pie.

 

 

 

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