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Vicky Clark's Mexican Casserole Recipe

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This recipe for Vicky Clark's Mexican Casserole, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chopped onion
1 can green chilies and tomatoes
1/2 lb Velveeta
2 cans cream of chicken soup
2 lbs hamburger
1 pkg Doritos chips

Directions:
Directions:
Boil onions in green chilies and tomatoes until tender. Melt cheese in, stirring often, Cook hamburger and drain grease. Add soup to hamburger. Season with garlic salt, pepper, etc.. Crush chips. Layer in casserole; hamburger mix, cheese, mix chips. Should make 3 layers. Bake until heated through, about 40 minutes at 350.

Number Of Servings:
Number Of Servings:
10

 

 

 

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