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Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 refrigerated pie crust
2 eggs
1/2 cup flour
1/4 cup sugar
1/2 cup unsalted butter, softened
1 tsp vanilla
1 cup pecans halves - chopped
2 cups chocolate chips
12 pecan halves for garnish

Directions:
Directions:
Heat oven to 325 Fit pie crust in 9" pie pan, crimp edges. Refrigerate until ready. In large bowl beat eggs, beat in flour and then sugar. Beat for 1 minute. Stir in butter and vanilla 'til combined. Fold in nuts and and 1 cup chips, pour in pie shell. Bake 325 for 50 - 55 minutes til edges folden. Remove and cool on rack. Melt remaining chips in microwave. Stir til smooth. Spread over cooled pie. Garnish 12 pecan halves. Allow to cool completely.

 

 

 

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