"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shephard's Pie Recipe

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This recipe for Shephard's Pie, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
10 potatoes, cooked and mashed
1 cup grated cheese
1 can green beans
1 can corn
1 can cream of mushroom soup

Directions:
Directions:
Fry hamburger, mix with soup, corn and beans place in pan. Spread cheese over then cover with mashed potatoes, bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Michael & Amy cooked this for clients while working at the Village before we were married.

 

 

 

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