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Pumpkin Orange Poppyseed Cake Recipe

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This recipe for Pumpkin Orange Poppyseed Cake, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 1/4 cup pumpkin
2/3 cup orange juice
3 eggs
1/4 cup poppy seeds

Directions:
Directions:
Mix all but seeds, beat at low for 30 seconds. Beat at medium for 2 minutes add poppy seeds, mix until well blended. Put in greased and floured 12 cup bundt pan. Bake at 350 35 - 40 minutes

 

 

 

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