"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Dressing Recipe

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This recipe for French Dressing, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Schoenfeld Dumke
Added: Friday, June 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C Mazola or Canola oil
1 C. Heinz catsup
1/2 C. sugar
1/2 tsp. salt
1 tsp. prepared mustard
1 tsp. paprika
1 onion, minced.
1/2 C. vinegar

Directions:
Directions:
Beat all ingredients together. A blender works really well.
Cover and refrigerate between uses.

Number Of Servings:
Number Of Servings:
20+
Preparation Time:
Preparation Time:
10 minutes plus 1 hour to bake.
Personal Notes:
Personal Notes:
This was one of my sister's (Neva Schoenfeld Wussow's) recipes, and quickly became one of mine after tasting hers!

 

 

 

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