"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Greene
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh berries
1 cup sugar
1 Tablespoon flour
Butter Margarine

Pastry topping:
1 1/4 cup Bisquick
4 Tablespoons sugar
2/3 cup milk
3 Tablespoons butter or margarine melted

Directions:
Directions:
Preheat oven to 425. Mix sugar and flour; stir into berries. Put into greased 7-inch casserole dish and dot with butter. Mix bisquick, 4 Tablespoons sugar, milk and melted butter. Spread over berries and bake 25 to 30 minutes or until top is golden brown.

Personal Notes:
Personal Notes:
This was my mom's recipe.

 

 

 

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