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Smoked Turkey Reuben with Green Apple Recipe

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This recipe for Smoked Turkey Reuben with Green Apple, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Greene
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons finely chopped green onions
2 tablespoons sweet pickle relish
1 teaspoon Dijon mustard
Salt and pepper to taste
8 slices pumpernickel bread
1 Granny Smith apple, cored and thinly sliced
1/2 pound sliced smoked turkey
1 cup drained sauerkraut
6 ounces thinly sliced Gruyere or Jarlsberg cheese

Directions:
Directions:
Whisk together mayonnaise, ketchup, onions, relish and mustard in a bowl; season with salt and pepper. Spread mayonnaise mixture on one side of each bread slice. Layer apple and turkey slices on half of bread, mayonnaise side up. Top with sauerkraut, cheese and remaining bread, mayonnaise side down.

Grill sandwiches in batches until cheese melts and bread is golden brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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