"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cucumbers in Vinegar and Oil Recipe

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This recipe for Cucumbers in Vinegar and Oil, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup oil
1/2 cup vinegar
2 tablespoons sugar
1/2 teaspoon salt
dash of pepper
1 cucumber, thinly sliced
1 onion, thinly sliced

Directions:
Directions:
In bowl, combine all ingredients.

Cover and chill 1-2 hours.

Number Of Servings:
Number Of Servings:
3

 

 

 

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