"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Log Roll Recipe

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This recipe for Pumpkin Log Roll, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melodie Wade, TTU Alumni
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup all purpose flour
1 cup sugar (or splenda)
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking powder pinch of salt
3 eggs
2/3 cup canned pumpkin
1 tsp. lemon juice
1 cup chopped pecans
Cream Cheese Filling
3 cups powdered sugar (or splenda)
1 stick margarine 8 oz. cream cheese
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 375. In a large stainless steel bowl, mix dry ingredients, add eggs, pumpkin & lemon. Mix well. Grease and flour a cookie pan (with a lip). Pour in batter. Sprinkle with nuts. Bake 15 minutes. In a second bowl, blend all filling ingredients until smooth. While roll is still warm, roll in smooth dish cloth sprinkled with powdered sugar. Cool 1 hour. Unroll, spread evenly with cream cheese filling, and re-roll. Chill well and cut.

 

 

 

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