"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Chicken and Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Chicken and Dumplings, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups milk
1 cup frozen peas and carrots
1 cup diced cooked chicken
1 can cream of chicken soup
1 cup biscuit mix
1/3 cup milk

Directions:
Directions:
In saucepan, heat 1 1/2 cups milk, peas & carrots, chicken, and soup to boiling; stirring occasionally.

In bowl, stir biscuit mix and 1/3 cup milk with fork until soft dough; drop dough by 8 spoonfuls onto boiling chicken mixture; reduce heat to medium.

Cook uncovered, 10 minutes; cover and cook 10 minutes longer.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

294W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!