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Easy Chicken and Dumplings Recipe

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This recipe for Easy Chicken and Dumplings, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups milk
1 cup frozen peas and carrots
1 cup diced cooked chicken
1 can cream of chicken soup
1 cup biscuit mix
1/3 cup milk

Directions:
Directions:
In saucepan, heat 1 1/2 cups milk, peas & carrots, chicken, and soup to boiling; stirring occasionally.

In bowl, stir biscuit mix and 1/3 cup milk with fork until soft dough; drop dough by 8 spoonfuls onto boiling chicken mixture; reduce heat to medium.

Cook uncovered, 10 minutes; cover and cook 10 minutes longer.

Number Of Servings:
Number Of Servings:
4

 

 

 

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