"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Maple Glazed Ham Steaks Recipe

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This recipe for Maple Glazed Ham Steaks, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ham steak
1/4 cup maple syrup
1 tablespoon apple cider vinegar
1 tablespoon dijon mustard

Directions:
Directions:
Mix together maple syrup, vinegar and mustard in bowl.

Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.

Brush top of ham steak.

Cook over medium heat, turning frequently, until cooked through and glazed has thickened.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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