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Cheddar Baked Potato Slices Recipe

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This recipe for Cheddar Baked Potato Slices, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 teaspoon paprika
1/2 teaspoon pepper
4 medium potatoes cut int 1/4 inch slices
1 cups shredded cheddar cheese

Directions:
Directions:
In small bowl, combine soup, paprika and pepper.

In greased 2 quart baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover with foil.

Bake at 400 for 45 minutes; uncover and bake 10 minutes more.

Number Of Servings:
Number Of Servings:
6

 

 

 

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