"Hunger is the best sauce in the world."--Cervantes

Baked Chicken and Potato Dinner Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Chicken and Potato Dinner, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1/4 cup dijon ustard
3/4 cup biscuit mix
1 1/2 lbs small new potatoes cut into 4ths
1 onion cut into 16 wedges
1/4 cup parmesan cheese
1 teaspoon paprika

Directions:
Directions:
Heat oven to 400.

Spray jello roll pan with cooking spray.

Brush chicken with 2 tablespoons of mustard then coat with baking mix. Place 1 chicken breast in each corner of the pan. Place potatoes and onion in center of pan; brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray; sprinle evenly with cheese and paprika.

Bake 35-40 minutes, stirring veggies after 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!