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White Chocolate-Raspberry Bars Recipe

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This recipe for White Chocolate-Raspberry Bars, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Jones
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) roll refrigerated sugar cookie dough
1 1/4 cups white chocolate chunks or white vanilla chips
1 (12-oz.) jar (3/4 cup) raspberry jam or preserves
1 tsp. vegetable oil

Directions:
Directions:
1. Heat oven to 350 F. Break up cookie dough into ungreased 13X9-inch pan. With floured fingers, press dough evenly in bottom of pan to form crust. Sprinkle 1 cup of the white chocolate chunks over crust; press firmly into dough.

2. Bake at 350 F. for 16 to 20 minutes or until light golden brown.

3. Remove partially baked crust from oven. Spread jam evenly over crust. Return to oven; bake an additional 10 minutes. Cool 1 hour or until completely cooled.

4. In small resealable plastic bag, combine remaining 1/4 cup white chocolate chunks and the oil; partially seal bag. Microwave on High for 30 seconds. Squeeze bag until chunks are smooth. If necessary, microwave an additional 15-30 seconds.

5. Cut small hole in bottom corner of bag. Squeeze bag gently to drizzle white chocolate over bars. Regrigerate about 20 minutes or until chocolate is set. Cut into bars. Serve at room temerature.

Number Of Servings:
Number Of Servings:
48 bars
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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