"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

MOTHER DINKEL'S APPLE CUSTARD PIE Recipe

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This recipe for MOTHER DINKEL'S APPLE CUSTARD PIE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Friday, June 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5-6 MED. APPLES
1 OR MORE C. SUGAR
2 T. FLOUR
1/2 t. salt
1/2 t. cinnamon
2 eggs

Directions:
Directions:
Mix dry ingred. Beat eggs in cup and fill with cream or whole milk. Place apples in pastry lined pan until nicely filled. Cover with sugar mixture and then pour in the egg and milk mixture.
Set oven on 450 degrees but start baking at 350 degrees and continue until apples and custard is done.
*A fast cooking apple is not as suitable.

Personal Notes:
Personal Notes:
*Use All-Ready Pie Crusts
Family recipe at the W. Reister home in Sparta, Mich.

 

 

 

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