"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Monica's Hot Buttered Rum Recipe

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This recipe for Monica's Hot Buttered Rum, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb brown sugar
1 lb powdered sugar
1 lb butter
1 qt vanilla ice cream
1 tsp allspice
1 tsp cinnamon
1 tsp nutmeg
Rum and Brandy

Directions:
Directions:
Mix all ingredients escept rum and brandy. Heat slowly over low heat, until ike cake batter. Put in freezer. To serve: place 1 tbsp of batter into each mug, add shot of brandy and shot if rum. Fill with hot water and mix. Sprinkle with nutmeg on top add piece of cinnamon stick if desired.

 

 

 

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