This recipe for Monica's Hot Buttered Rum, by Amy Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb brown sugar 1 lb powdered sugar 1 lb butter 1 qt vanilla ice cream 1 tsp allspice 1 tsp cinnamon 1 tsp nutmeg Rum and Brandy
Mix all ingredients escept rum and brandy. Heat slowly over low heat, until ike cake batter. Put in freezer. To serve: place 1 tbsp of batter into each mug, add shot of brandy and shot if rum. Fill with hot water and mix. Sprinkle with nutmeg on top add piece of cinnamon stick if desired.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.