"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cinnamon Bread Recipe

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This recipe for Cinnamon Bread, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Take two loaves frozen bread dough. Let sit out for one hour. Slice and dip in melted butter, then dip in cinnamon and sugar mixture.

Directions:
Directions:
Lay in loaf pan and let rise until over pan. Bake 350 until done.

 

 

 

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