This recipe for Nancy Cullen's Pasta Salad, by Carolyn Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 lb medium shell macaroni, cooked 1 large tomato - cut into chunks 1 cup cheddar cheese 1 medium green peppers - sliced in chunks 1/2 cup green onions, sliced 1/2 cup black olives, sliced 1/4 cup salad oil 2 tbsp lemon juice 2 tbsp wine vinegar 1 tsp dill weed 1 tsp dried oregano 1/2 tsp salt 1/2 tsp pepper
Mix all together and chill
Can use multi colored rotini for a colorful salad.
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