"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shells with Three Cheeses Recipe

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This recipe for Shells with Three Cheeses, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz large shell macaroni
2 tbsp margarine
1 tbsp flour
1 cup milk
1 cup frozen peas
4 oz shredded cheddar
1/4 cup parmesan cheese
1/2 cup cottage cheese

Directions:
Directions:
Prepare macaroni as directed. Drain. In sauce pan melt margarine, add flour. Stir in molk and cook until thickened. Stir in peas. Cook until tender. Stirring occassionally, stir in cheeses and cook over low heat until cheddar melts. Pour sauce over mac. Toss to coat and sprinkle with paprika.

Number Of Servings:
Number Of Servings:
6

 

 

 

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