This recipe for Peanut Butter Bon Bons, by Carolyn Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups peanut butter 3/4 cup margarine 3 1/2 cups powdered sugar 3 cups crisp rice cereal 1 6 oz pkg chocolate chips 1 6 oz pkg butterscotch chips
In saucepan melt peanut butter and margarine. In large bowl conbine powdered sugar and cereal. Pour peanut butter mixture over cerealmixture and blend with hands. Form into balls. Chill. Melt chips in seperate double boilers and dip.
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