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Bacon & Cheese Deviled Eggs Recipe

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This recipe for Bacon & Cheese Deviled Eggs, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 hard bolied eggs, peeled
1/2 cup mayo
1/4 tsp pepper
1 tbsp honey mustard
1/2 tsp salt
4 strips bacon crisp and crumbled
2 tbsp shredded sharp cheddar

Directions:
Directions:
Halve eggs lengthwise. Mash yolks, add mayo, mustard, salt and pepper. Fold in bacon and cheese. Fill egg whites. Cover and refrigerate.

 

 

 

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