"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Caramel Coffee Cake, by SONIA HANNEMAN, is from Our Family Favorites Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup butter 1 cup brown sugar 1 large box regular pudding ( not instant) 2 tbsp. milk 1 tsp. cinnamon 1 tsp. vanilla 2 loaves frozen bread dough
Thaw bread until soft. Grease 9 x 13 pan. Mix butter, brown sugar, pudding mix, cinnamon and vanilla. Break one loaf into pieces (1-2") into the pan. Spread mixture over. Break over loaf over the top. Let raise several hours. Bake at 350º in a oven for 30 minutes. Butter top, Than turn upside down on platter while warm.
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