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Caramel Coffee Cake Recipe

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This recipe for Caramel Coffee Cake, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SONIA HANNEMAN
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup brown sugar
1 large box regular pudding ( not instant)
2 tbsp. milk
1 tsp. cinnamon
1 tsp. vanilla
2 loaves frozen bread dough

Directions:
Directions:
Thaw bread until soft. Grease 9 x 13 pan. Mix butter, brown sugar, pudding mix, cinnamon and vanilla. Break one loaf into pieces (1-2") into the pan. Spread mixture over. Break over loaf over the top. Let raise several hours.
Bake at 350 in a oven for 30 minutes. Butter top, Than turn upside down on platter while warm.

 

 

 

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