"Do vegetarians eat animal crackers?"--Unknown

Deb Wass' Pumpkin Dessert (sugar free) Recipe

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This recipe for Deb Wass' Pumpkin Dessert (sugar free), by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Ritz crackers, crushed
1/2 cup slenda
1/2 cup melted butter. Mix together and pat in bottom of 8 x 8 pan.

Filling:
2 cups cold milk
1 pkg sugar free butterscotch instant pudding
1 pkg suagr free vanilla instant pudding
whip together two minutes
Add 1 15 oz can pumpkinand 1 tsp pumpkin pie spice or 1/2 tsp cinnamon and 1/4 tsp nutmeg.

Directions:
Directions:
Place filling over crust.

You can layer sugar free cool whip and chopped nuts on top. Keep refrigerated.

 

 

 

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