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Cherry Topper Icebox Cake Recipe

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This recipe for Cherry Topper Icebox Cake, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SUE VANN
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 whole graham crackers
2 cups milk
1 large box vanilla or chocolate instant pudding
1 3/4 cup thawed cool whip
2 cans cherry pie filling

Directions:
Directions:
Line 13 x 9 pan with crackers. Pour milk into bowl and mix with pudding on low speed for 1-2 minutes.
Spread 1/2 of mixture over crackers and add another layer of crackers and top with remaining pudding, If you have any more crackers left over crumble them on top. Spread pie filling over that, and chill. Serve with cool whip on top.

Personal Notes:
Personal Notes:
Can top with chocolate frosting instead of cherry pie filling.

 

 

 

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