"Those who forget the pasta are condemned to reheat it."--Unknown

Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Salad, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marj Jensen
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs new red potatoes

Dressing:
1 cup salad dressing
2 tbsp cider vinegar
2 tbsp sugar
1/4 cup milk
1 tsp prepared mustard
1 tsp salt
1/8 tsp pepper
finel chopped onion

Directions:
Directions:
Boil potatoes until done. Peel and immediately put in dressing. Let salad set at room temperature about 45 minutes, then refrigerate. May add boiled eggs when you refrigerate salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!