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Creamy Holiday Fudge Recipe

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This recipe for Creamy Holiday Fudge, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SONIA HANNEMAN
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chocolate chips
1 (14oz) sweetened cond. milk
dash of salt
1 1/2 tsp. vanilla
1/2 cup chopped nuts

Directions:
Directions:
In double boiler melt chocolate chips over boiling water, stirring occasionally. Remove from heat. Add milk, salt, vanilla, and nuts. Stir till smooth. Spread mixture into 8 x 8 paper lined pan. Chill 2 hours or until firm. Turn onto a cutting board; peel of paper and cut into squares. Store in air tight container.

 

 

 

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