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Caramels Recipe

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This recipe for Caramels, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 bottle corn syrup, (12 cups)
1/4 tsp salt
1 tsp vanilla
1/4 lb butter
1 can carnation milk
nuts if desired (1 cup)

Directions:
Directions:
Mix sugar, syrup, salt, butter in a kettle. Cook until clear and thick (cracks in cold water). Add evaporated milk slowly, stirring constantly. Cook until mixture is as hard in cold water as you desire the finish caramels. Add vanilla and nuts and pour in buttered pan. When hard remove from pan into board and cut in squares and wrap in waxed paper.

Personal Notes:
Personal Notes:
A Christmas favorite.

 

 

 

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