"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Upside-Down Pecan Apple pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Upside-Down Pecan Apple pie, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle LeSage
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans,
1/2 cup brown sugar,
1/3 cup butter,
Pilsbury pie crust (2),
1 T flour,
6 cups sliced apples,
1/4 cup sugar,
2 T flour,
1/2 t cinnamon,
1/8 t nutmeg

Directions:
Directions:
preheat oven to 375

melt 1/3 cup butter,add 1 cup pecans and 1/2 cup brown sugar....pour in bottom of pie pan

place pie crust over melted ingredients

mix together in large bowl: 1 T flour
6 cups sliced apples
1/4 cup sugar
2 T flour
1/2 t cinnamon
1/8 t nutmeg
when thoroughly mixed pour over pie crust.

top with remaining pie crust, pinch both pie crust together.

Bake 40 -45 min.
remove from oven and invert onto pie plate.
(thus..the upside-down pecan apple pie)

Personal Notes:
Personal Notes:
I was given this recipe from my sister-in-law and it has been a big hit everytime I have made it

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!