"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BANANA PUDDING Recipe

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This recipe for BANANA PUDDING, by , is from The McCain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McCain
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-8 ounce sour cream (light)
2-8 ounce Cool Whip (sugar free)
2 packages instant vanilla pudding (sugar free)
Jack’s vanilla wafers
3 cups skim milk

Directions:
Directions:
•Mix instant pudding with milk according to directions on the box
•Add sour cream
•Add most of the Cool Whip (save some to put on the top of the pudding)

Layer the ingredients in the following order:

Thin layer of pudding
Layer of cookies
Thin layer of pudding
Bananas
Thin layer of pudding
Cookies

Top with remaining Cool Whip.

Refrigerate

 

 

 

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