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Six Hour Stew Recipe

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This recipe for Six Hour Stew, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Betty
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stew meat
1 can sliced mushrooms
4 carrots, sliced
1 can green beans
5 celery stalks, cut up
4 large potatoes, cut up
1 large can tomatoes
1/4 c. tapioca
1 t. salt

Directions:
Directions:
Bake 275 for 6 hours.

 

 

 

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