"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cheesy Chicken Chowder Recipe

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This recipe for Cheesy Chicken Chowder, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
marian lewis
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C Chicken broth
2 C peeled diced potatoes
1 C diced carrots
1 C diced celery
1/2 C chopped onion
1-1/2 tsp. salt
1/4 tsp pepper
1/4 C butter
1/3 C flour
2 C milk
2 C. shredded cheddar cheese
2 C cooked diced chicken

Directions:
Directions:
In a 4 qt. pan bring chicken broth to boil. Reduce heat & add potatoes, carrots, celery, onion, salt & pepper. Cover & simmer for 15 minutes or until veggies are tender. Meanwhile melt the butter in a suacepan; add flour and mix well. Gradually stir in milk. Cook over low heat until slightly thickened. Stir in cheese and heat until melted. Add this to the broth along with the chopped chicken. Cook & stir over low heat until heat through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I usually use a Rotisserie chicken to save time.

 

 

 

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