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Chocolate Pudding Cake Recipe

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This recipe for Chocolate Pudding Cake, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
In 9 x 13 pan mix 1 cup brown sugar and 1/2 cup cocoa. Then stir in 2 cups water until well blened.
Snip 12 marshmallows into 1/4's and scatter over mixture.
Spoon over this Devil Food Cake mix. Top with nut meats.

Directions:
Directions:
Bake 350 for 45 to 50 minutes. Top with whipped cream.

 

 

 

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