"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pink Lemonade Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pink Lemonade Pie, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pruitt
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Gal. Vanilla Ice Cream, softened, not melted
1 ( 6oz.) Can Frozen Pink Lemonade
6 Drops Red Food Coloring
2 Graham Cracker Pie Crusts

Directions:
Directions:
Mix well vanilla ice cream, lemonade and food coloring in a medium bowl. After mixing well pour contents into two graham crusts. Place in freezer until frozen, then serve.

Personal Notes:
Personal Notes:
This is a favorite dessert in the summertime with my grandchildren! This is really a coooool dessert
in the summer time. *Note: Sometimes I trade off and use limeade and green food coloring.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

458W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!