This recipe for Pecan Pie, by Carolyn Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
9" unbaked pastry shell 1 cup pecan halves 3 eggs 1 tbsp melted butter 1 cup light corn syrup 1/2 tsp vanilla 1 cup sugar 1 tbsp flour
Arrange pecans in bottom of shell. Beat eggs, add butter, syrup and vanilla. Stir until well blended. Sombine sugar and flour. Blend this with egg mixture. Pour over nuts. Let stand until nuts rise to surface. Bake at 350º for 45 minutes.
Grandpa Ralph's very favorite pie was pecan with vanilla ice cream.
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