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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9" unbaked pastry shell
1 cup pecan halves
3 eggs
1 tbsp melted butter
1 cup light corn syrup
1/2 tsp vanilla
1 cup sugar
1 tbsp flour

Directions:
Directions:
Arrange pecans in bottom of shell. Beat eggs, add butter, syrup and vanilla. Stir until well blended. Sombine sugar and flour. Blend this with egg mixture. Pour over nuts. Let stand until nuts rise to surface. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
Grandpa Ralph's very favorite pie was pecan with vanilla ice cream.

 

 

 

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