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Escalloped Corn Recipe

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This recipe for Escalloped Corn, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups corn, drained
2 tbsp sugar
1/4 cup flour
2 tbsp margarine, melted
1 cup milk
1/2 tsp salt

Directions:
Directions:
Pour into greased baking dish. Bake 1 hour 350

 

 

 

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