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Mini Caramel Apple Fondue Recipe

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This recipe for Mini Caramel Apple Fondue, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup evap milk
1 pkg creamy caramel frosting mix
2 tbsp margarine
3 large apples cut into chunks
3/4 cup finely chopped pecans

Directions:
Directions:
Heat and stir until butter melts. Dip in an apple then into nuts.

Number Of Servings:
Number Of Servings:
6

 

 

 

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