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Papa's pasta sauce Recipe

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This recipe for Papa's pasta sauce, by , is from Papa's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
George claus
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Italian can tomatoes two gal cans
one large head of garlic
three pounds ground beef, veal and lamb,
combine two large yellow onions,
mushrooms (porcine,buttons and portabellas)
mix Italian herbs
red wine (same as you would drink)
olive oil

Directions:
Directions:
large pot 15 qt.
simmer onions,mushrooms and meats in olive oil
add plume canned tomatoes to pot
one small can of tomato paste 6oz
one box of beef broth 16 oz
one table spoon kitchen bouquet

Number Of Servings:
Number Of Servings:
8 qts
Preparation Time:
Preparation Time:
three hours
Personal Notes:
Personal Notes:
family dinner amount reduce to 1/4 recipe

 

 

 

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