This recipe for Rhubarb Bars, by Carolyn Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups cut up rhubarb 1 1/2cup sugar 2 tbsp cornstarch 1/4 cup water 1 tsp vanilla
Crust: 1 1/2 cup oatmeal 1 1/2 cup flour 1 cup brown sugar 1 cup shortening 1/2 tsp soda 1/2 cup chopped nuts
Dissolve cornstarch in water. Mix all ingredients together and cook until thick. Mix crust together until crumbly. Pat 3/4 mixture into a 9 x 13 pan. Pour rhubarb mixture and sprinkle remaining crumbs over top. Bake 375º 30 - 35 minutes.
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