"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Divinity Recipe

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This recipe for Divinity, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cup sugar
1/2 cup light corn syrup
1/2 cup water
2 egg whites
salt

Directions:
Directions:
Boil sugar, water, syrup and salt til it spins threads. Pour into beaten egg whites and beat. Add nuts and drop on wax paper. To make flavored add 3 1/2 tbsp jello 1 tbsp at a time to stiff beaten egg whites.

 

 

 

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