"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Divinity, by Carolyn Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 cup sugar 1/2 cup light corn syrup 1/2 cup water 2 egg whites salt
Boil sugar, water, syrup and salt til it spins threads. Pour into beaten egg whites and beat. Add nuts and drop on wax paper. To make flavored add 3 1/2 tbsp jello 1 tbsp at a time to stiff beaten egg whites.
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