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Cream Cheese Crescent Pinwheels Recipe

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This recipe for Cream Cheese Crescent Pinwheels, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dina Smith, Purple Room Mom, CDL
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package of crescent roll dough
cream cheese
thick sliced sandwich ham
Spanish olives

Directions:
Directions:
Heat oven to 350 degrees. Unroll crescent dough and divide into 4 rectangles. Push seams together where the dough is perforated. Spread cream cheese on each rectangle. Dice up the ham and olives and then spread onto the cream cheese. Roll up each rectangle into a log. Cut the log into 4-5 pieces so they look like pinwheels. Lay each pinwheel down onto a cooking sheet and bake for 18-20 minutes until dough is slightly browned.

 

 

 

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