"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Holly Berry Wreath Recipe

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This recipe for Holly Berry Wreath, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz can sliced pineapple
1 3 oz pkg lime jello
1 cup boiling water
1 3 oz strawberry jello
11/2 cup boiling water
1 16 oz can whole cranberry sauce
10 maraschino cherries

Directions:
Directions:
Drain pineapple reserving syrup. Dissolve lime jello in 1 cup boiling water, add reserved syrup. Pour into 6 cup ring mold. Arrange pineapple slices in ring, slightly overlapping. Place cherry in center of each slice. Chill until almost set. Dissolve strawberry jello in 1 1/2 cup boiling water. Chill until partially set. Fold in cranberry sauce and pour over lime layer and chill until firm.

 

 

 

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