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Strawberries & Cream Salad Recipe

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This recipe for Strawberries & Cream Salad, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Greene (a.k.a. Nan, Grandma Greene, Aunt Mil)
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes strawberry jello
2 cups boiling water
2 (10 oz.) frozen sliced strawberries
1 large can crushed pineapple
1 firm bananas, diced
1 cup sour cream

Directions:
Directions:
Dissolve Jello in boiling water. Add the 2 boxes of strawberries & stir til the berries thaw. Add the crushed pineapple & bananas. Pour half of the mixture into a glass dish & refrigerate to gel. Take out & top with 1 cup of sour cream, the pour over the rest of the jello mixture. Cut into squares and serve on a lettuce leaf.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
4 hours ahead
Personal Notes:
Personal Notes:
This salad is good to use as a dessert also.

 

 

 

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