"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cranberry Crumb Pie Recipe

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This recipe for Cranberry Crumb Pie, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9" unbaked pastry shell
8 oz cream cheese
1/4 cup margarine
14 oz sweetened condensed milk
3/4 cup flour
3/4 cup walnuts
1/4 cup lemon juice
1/4 cup brown sugar
2 tbsp corn starch
16 oz whole cranberries

Directions:
Directions:
425 oven, bake pie crust for 8 minutes, reduce temp to 375 beat cheese until fluffy. Gradually beat in condensed milk. Stir in lemon juice. Pour into pastry. Combine 2 tbsp sugar and cornstarch. Mix well, stir in cranberries. Spoon over cheese mixture. Cut margarine and flour and remaining sugar until crumbly, stir in nuts. Sprinkle over cranberries. Bake 45 -50 minutes. Serve room temperature or chill.

 

 

 

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