"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Heath Bar Cake Recipe

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This recipe for Heath Bar Cake, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups brown sugar
1/2 cup butter
Mix together w/ pastry blender, remove 1 cup for topping.
Add and beat until smooth;
1 tsp soda
1 cup uttermilk
1 egg

Directions:
Directions:
Pour into 9 x 13 greased pan. Mix 1 cup of reserved topping with 6 crushed Heath Bars and 1/3 cups chopped nuts.

Sprinkle on top of batter and bake 30 minutes at 350.

 

 

 

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