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Slush Punch Recipe

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This recipe for Slush Punch, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
1/2 cup sugar
3 cups (24 oz) unsweetened pineapple juice
6 oz frozen orange juice
6 oz frozen lemonaide
1 cup mashed banana
28 oz ginger ale

Directions:
Directions:
In small sauce pan heat water and sugar til sugar dissolves. Combine with pinapple juice, bananas and concentrates. Pour into freezer containers cover and freeze. Remove from freezer about 1 1/2 hours before serving. Thaw to slush stage, put in punch bowl and slowly pour ginger ale down side of bowl.

Number Of Servings:
Number Of Servings:
14 cups or 1/2 punch bowl

 

 

 

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